Shigeru Ban creates architecture where purpose intersects with form. While he says he isn’t an altruist, his work suggests otherwise.
We believe design has the power to change the world. With Kazam! we share stories about people, projects, and ideas that are shaping a better tomorrow.
-
Design Q&A: Formafantasma
In museum exhibitions and corporate projects alike, Formafantasma is pushing design to consider ecological impacts and the imperative of social justice.
This link opens the post, "Design Q&A: Formafantasma" -
Design Q&A: Maurice Woods
Through mentoring young students of color, Inneract Project is addressing design’s homogeneity and bringing essential voices into the field.
This link opens the post, "Design Q&A: Maurice Woods" -
Conservation Conversation
The heirs of the Eameses and Achille Castiglioni discuss the nuances, delights, and challenges of discovering and sharing their respective legacies.
This link opens the post, "Conservation Conversation" -
Agricultural Regeneration
Through centering Black culture, Kamal Bell is reconceiving food systems, inspiring Black youth to farm, and shepherding the future of food justice.
This link opens the post, "Agricultural Regeneration" -
An Eames of Your Own
Few designs have the longevity of Eames furniture, but buying vintage can be mystifying; our in-house expert explains what to look for—and what to avoid.
This link opens the post, "An Eames of Your Own" -
Sketch to Table
At Oakland, California’s Snail Bar, chef Andres Giraldo Florez’s ever-evolving menu starts with just two ingredients: graphite on paper.
This link opens the post, "Sketch to Table" -
Design Q&A: Industrial Facility
In designs ranging from chairs to a toilet brush, Industrial Facility forgoes a signature aesthetic in favor of long-term relationships and rigorous inquiry.
This link opens the post, "Design Q&A: Industrial Facility" -
Shelf Life
Bill Stout’s legacy rests on his passion for books about architecture. In this condensed oral history, he shares his story.
This link opens the post, "Shelf Life" -
Design Q&A: David Zilber
From the acclaimed menus of Noma to the labs of Chr. Hansen, David Zilber devotes his genius to revolutionizing food, billions of microbes at a time.
This link opens the post, "Design Q&A: David Zilber"